One-Pot Chicken Stroganoff with Orzo - Serving Dumplings

Ingredients

• 1 pound boneless/skinless chicken thighs (cut into bite-sized pieces)
• 11 ounces orzo
• 9 ounces mushrooms (a mix of cremini mushrooms and shiitakes)
• 1 small onion (diced)
• 4 garlic cloves (minced)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1 tsp white miso paste
• 1 tbsp wholegrain mustard
• 1 tsp balsamic vinegar
• ½ cup dry white wine (like Pinot Grigio)
• 5 cups chicken broth
• ¾ cup full-fat sour cream
• 2 tbsp parsley (more for serving)