Vegan Amatriciana | Pomi Israel
Slice the onion medium thick and simmer with EVO oil and the laurel leaf. Once the onion has turned to a translucent-brownish colour, add julienne-cu…
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Pepper mill
- Mixing bowl
Ingredients
- Bucatini pasta 400 g
- Extra virgin olive oil (EVO) as required
- Fresh Seitan 200 g
- Laurel 1 leaf
- Onion 1
- Pepper as desired
- Salt as desired
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