Vegan Bolognese | Lena Jaeger @lena.eats | Pomi Israel
Peel the onion and chop it together with the carrot, celery and tomatoes. Heat the oil in a pan and gently fry the onion, carrot and celery in i…
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Stove
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- Bay leaf 1
- Carrot 1
- Fresh parsley and basil to taste
- Olive oil 1 tablespoon
- Onion 1
- Optional Parmesan (or vegetable Parmesan alternative)
- Pepper to taste
- Red Wine 75 ml
- Salt to taste
- Small tomatoes 5
- Spaghetti, tagliatelle or other pasta 200 gr
- Stick celery 1/2
- Vegan minced meat alternative 100 gr
- Vegetable cream or milk alternative 75 ml
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