Bucatini all’amatriciana | Pomi Italia
Dice the Guanciale or slice it in thin strips. In a non-stick pan large enough to finish your pasta when it’s ready, sauté the meat i…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Basil leaves 6
- Cloves of Garlic 3
- Crushed red pepper 1 teaspoon
- Dry Pasta, preferably Bucatini or Spaghetti 1 lb
- Freshly grated Parmigiano Reggiano or Dry Pecorino to taste
- Guanciale or Pancetta (however Guanciale should be considered mandatory!) 4 oz
- Olive Oil to taste
- Parsley 1 handful
- Salt and Pepper to taste
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