Creamy Corn Bisque | Plant-Based Recipes

Ingredients

• 1 yellow onion, diced
• 3 garlic cloves, thinly sliced
• 1 tbsp chorizo spice blend
• 13.4 oz sweet corn, drained and rinsed
• ¼ cup cashews, soaked in hot water for 10 mins
• 4 corn tortillas
• 3 oz vegan mozzarella cheese
• 1 avocado, halved, flesh scooped out (pit removed)
• 2 scallions, trimmed and thinly sliced
• 1 lime, juiced (divided)
• ¼ oz fresh cilantro, leaves and tender stems roughly chopped
• 2 oz pickled jalapeños, roughly chopped
• 2 tbsp vegetable oil*
• Salt*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.