Sweet Corn Bisque with Crab, Cilantro, and Avocado Recipe | James Beard Foundation

Ingredients

• 6 ears corn, shucked
• 2 tablespoons olive oil
• 1/2 cup white or yellow onion, rough chopped
• 3 cloves garlic, rough chopped
• 1 teaspoon cayenne
• 1 teaspoon turmeric
• 1 ½ quarts high-quality light vegetable stock
• 1 cup uncooked long-grain white rice
• Bay leaf
• Salt to taste
• 1 avocado, diced
• 2 tomatoes
• 2 tablespoons cilantro, minced
• Juice of 1 lime
• Salt and pepper to taste
• 1 pound lump crab, picked and cleaned