Sweet Potato Tart | Gordon Food Service
1/4 medium Sweet Potato, peeled (2 sliced into rounds) 1 small Red Onion, thinly sliced 1/2 cup White Wine Vinegar 1 tbsp.
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Cooking tools:
- Rolling pin
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Stove
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 sheet Puff Pastry
- All Purpose Flour (for surface)
- 3 tbsp. Butter, room tem
- 2 tsp. Light Brown Sugar
- 2 tsp. Kosher Salt
- 1/3 cup Harissa (such as mina)
- 1 tsp Ground Cumin
- 1/4 medium Sweet Potato, peeled (2 sliced into rounds)
- 1 small Red Onion, thinly sliced
- 1/2 cup White Wine Vinegar
- 1 tbsp. Coriander Seed
- 1 lb Arugula
- Sea Salt, flaky
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