Sweet potato tarte tatin – Food & Home Magazine

Ingredients

• ***CARAMELISED ONIONS
• 20g butter
• 1 tbsp olive oil
• 4 onions, thinly sliced
• ¼ cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• ***TARTE TATIN
• 1 tbsp oil
• 1 tbsp honey
• 3 cloves garlic, thinly sliced thinly
• 1 tbsp thyme leaves, plus extra to serve
• 350g orange sweet potato, cut into 1cm slices
• 1 cup water
• 1 egg yolk
• 1 tbsp milk
• 1 roll frozen puff pastry, just thawed
• 100g feta