Spring – Sausage Risotto with Spring Greens – Piemonte Sausage – Urbana, Illinois

Name: Spring – Sausage Risotto with Spring Greens – Piemonte Sausage – Urbana, Illinois
Ingredients: 1 bunch dandelion greens, Swiss chard, or mustard greens (12 oz), tough bottom stems removed, leaves cut into 3/4-inch pieces; 4 tablespoons butter, cut up; 1 small onion, chopped; 1 large garlic clove, finely chopped; 6 ounces mild Italian sausage (about 1 1/2 links), casings removed; 2 cups arborio rice; 1 cup dry white wine; 5 cups low-salt chicken broth; 3/4 cup (packed) freshly grated Parmesan cheese plus additional for serving

piemontesausage.com

Spring into a delicious risotto with our Piemonte sausage and fresh spring greens. Perfect for welcoming warmer weather.

View full recipe on piemontesausage.com

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Ingredients

1 bunch dandelion greens, Swiss chard, or mustard greens (12 oz), tough bottom stems removed, leaves cut into 3/4-inch pieces
4 tablespoons butter, cut up
1 small onion, chopped
1 large garlic clove, finely chopped
6 ounces mild Italian sausage (about 1 1/2 links), casings removed
2 cups arborio rice
1 cup dry white wine
5 cups low-salt chicken broth
3/4 cup (packed) freshly grated Parmesan cheese plus additional for serving