Stilton Risotto with Sausage and Spring Greens Recipe | Winter Dinner

Name: Stilton Risotto with Sausage and Spring Greens Recipe | Winter Dinner
Ingredients: 4 Italian pork sausages with fennel; 2 tbsp olive oil; 1 tbsp butter; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 400g (14oz) risotto rice; 1 glass white wine; 750ml (1¼ pints) hot chicken or vegetable stock; 1 small head of spring greens, outer leaves and stalks removed, then finely sliced; 100g (4oz) Stilton; 1 handful of fresh sage leaves

thehappyfoodie.co.uk

This inviting Stilton risotto with sausage, spring greens and crispy sage recipe is perfect for winter dinner parties or festive dining.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe:

Ingredients

4 Italian pork sausages with fennel
2 tbsp olive oil
1 tbsp butter
1 onion, finely chopped
3 garlic cloves, finely chopped
400g (14oz) risotto rice
1 glass white wine
750ml (1¼ pints) hot chicken or vegetable stock
1 small head of spring greens, outer leaves and stalks removed, then finely sliced
100g (4oz) Stilton
1 handful of fresh sage leaves