Puerto Rican Pan de Mallorca – Ensaimadas by thehungrydragonfly
Soft, buttery Puerto Rican Pan de Mallorca ensaimadas perfect for sweet tooth cravings. Enjoy plain, with butter, or filled with cheese and ham. Makes 12 servings.
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Cooking tools:
- Stand mixer
- Sifter
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Wooden spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tbsp Active Dry Yeast
- .5 cup Water
- .75 cup Milk
- .5 cup Butter, Unsalted
- .5 cup Granulated White Sugar
- 1 tsp Salt
- 3 Egg Yolk
- 4 cups All Purpose Flour
- 1 tsp Vanilla Extract
- 2 - 3 Tbsp Powdered Sugar
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