Pan de Mallorca
Pan de Mallorca are light, sweet bread rolls from Puerto Rico, popular for breakfast and throughout the day. They get their name from a similar bread found on t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Kitchen scale
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 4 tbsp Apricot Jam to serve
- 115 g Butter melted, plus extra for brushing
- 70 g Caster Sugar
- 1/2 tbsp Dried Yeast
- 4 large Eggs yolks only
- 120 ml Milk
- 375 g Plain Flour
- 1 tsp Salt
- 1 tsp Vanilla Extract
- 120 ml Water tepid
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