Soft and Sweet Vanilla Mallorca Rolls
Create these buttery and fluffy Puerto Rican rolls at home. This vanilla-packed Pan de Mallorca is soft, sweet, and perfect for breakfast or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Instant-read thermometer
- Kitchen towel
- Chef's knife
- Bench scraper
- Baking sheet
- Oven
Ingredients
- 4 cups plain flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 2 teaspoons dry yeast, active
- 1 cup heated milk (around 110°F)
- 2 teaspoons vanilla essence
- 2 big eggs
- 1/2 cup melted unsalted butter
- 1 tablespoon melted butter for brushing
- 1 teaspoon cinnamon, ground
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