One-pot Japanese Curry Rice (ข้าวหมกไก่สไตล์ญี่ปุ่น)
ส่วนประกอบ - น้ำมันรำข้าว1 + 2 ช้อนโต๊ะ - เนื้อสะโพกไก่320 กรัม - เกลือปรุงรส -...
Ingredients
- Rice Bran Oil 1 + 2 tbsp
- Chicken Thigh 320 g
- Salt
- Black Pepper
- Japanese Rice 220 g
- Stock Broth 250 g
- Soy Sauce 1 tbsp
- Mirin 2 tbsp
- Sugar 1 tsp
- Garlic (mashed) 1 clove
- Ginger (grated) 2 tsp
- Onion (diced) 100 g
- Japanese Curry Powder 1 tbsp
- Carrot (baton) 150 g
- Japanese Spring Onion (sliced) for serving
- Fried Shallot for serving
- Fukujinzuke for serving
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