Tomato Rasam

Ingredients

• 1/4 cup cherry tomatoes
• 1 inch Ginger
• 2 tablespoons Coriander
• 1/5 teaspoon Turmeric
• 1/4 tsp fenugreek seeds
• 8 Whole peppercorns
• 2 tablespoons coriander seeds
• 2 Tomatoes
• 1 tablespoon Urad dal
• Salt to taste
• 1 sprig Curry Leaves
• 1 1/2 tablespoons Ghee
• 1-2 Whole Red Chilli
• 1 tablespoon cumin seeds
• 1/8 teaspoon Asafoetida
• 1/2 teaspoon mustard seeds