Tomato Rasam Recipe - South Indian Thakkali Rasam Recipe
Tomato Rasam (or Thakkali Rasam) is a traditional South Indian dish served with hot steamed rice with a poriyal of choice or served as a soup too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/2 cup Toor Dal
- 5 to 6 Tomatoes (chopped)
- 2 cups Tamarind Water
- a pinch Turmeric Powder
- 3 tsp Rasam Powder
- 1 tbsp Ghee or Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 Red Chilli (large)
- a pinch Asafoetida Powder
- 2 Green Chillies (slit lengthwise)
- small handful Curry Leaves
- Coriander Leaves (to garnish)
- Salt (as per taste)
- 1 inch Ginger (peeled, finely chopped)
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