Pesto Chicken Potato Salad with Smokey Tomato Chutney & Crispy Onions – The Cherry Tree

Ingredients

• 2 chicken breasts, seasoned
• 1½ avocados sliced
• 1 pack of new potatoes, quartered
• ½ jar of sundried tomatoes, drained and oil set aside for pesto
• A handful of green olives, chopped
• 2 spring onions, finely sliced
• 2-3 tbsp of vegan mayonnaise
• 1 romaine lettuce, roughly chopped
• 4 dollops Cherry Tree Smokey Tomato & Garlic Chutney
• Sea salt
• Black pepper
• Sprinkle of crispy onions
• A squeeze of balsamic glaze
• 1 pot of green pesto
• 1 bunch of basil
• 2 clove of garlic
• Handful of Parmesan
• Handful of pine nuts
• Oil from the jar of drained sundried tomatoes