Georgian Flatbread with Potatoes
You can eat these Georgian flatbread with every soup and dish. Enjoy the georgian flatbread with potatoes from a master chef. Knead a soft dough from the
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Cooking tools:
- Grater
- Baking sheet
- Oven
- Stove
- Pot
- Mixing bowl
Ingredients
- flour - 1.3 lb (600 g)
- water - 13.5 fl oz (400 ml)
- dry yeast - 2 tsp.
- sugar - 2 tsp.
- salt - 1 tsp.
- oil - 2 tbsp.
- potatoes - 1.1 lb (500 g)
- mozzarella - 1.1 lb (500 g)
- butter
- salt
- black pepper
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