Potato Flatbread made with Oat Flour
Use new or leftover mashed potatoes to make this simple and nutritious vegan potato flatbread made with oat flour and spinach. This no-yeast flatbread is dairy-free and gluten-free. Dietary: Egg-Free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatforlifebymarsha.com.
Ingredients
- 400 g cooked potatoes
- 1 tablespoon dairy-free butter
- 1/2 cup oat flour
- ¼ cup finely chopped spinach
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons dairy-free milk
- 1 tablespoon oil + more to fry
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