Eggplant curry (Sri Lanka) | Recipe | Kitchen Stories

Ingredients

• 1 eggplant, cut into pieces
• 1 onion (diced)
• 1 pandan leaf
• 1 sprig curry leaf
• 1 tsp curry powder
• 1 tsp ground turmeric
• 1 tsp cayenne pepper
• 1 tsp salt
• 0.5 tsp fenugreek seeds
• 1 tbsp ginger garlic paste
• 1 tbsp oil
• 250 ml coconut milk
• 2 tamarind seeds