Sri Lankan Eggplant Curry | Fast Ed
This cold snap needs attention, and a rich hearty curry is just the answer. If you want that comfort food, but healthy, then this rich and spicy Sri Lankan vegetarian meal is perfect.
Ingredients
- 1 large eggplant, diced
- 1 Tbsp fine salt
- ½ cup vegetable oil
- 2 cinnamon sticks, crumbled
- 4 cardamom pods, crushed
- 6 cloves
- 2 brown onions, sliced
- 2 sticks celery, sliced
- 8 cloves garlic, minced
- 1 Tbsp ground turmeric
- 500ml chicken stock
- 250ml coconut cream
- salt flakes and freshly-milled black pepper
- 2 Tbsp lime juice
- rice, mint, pickle and yoghurt, to serve
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