Eggplant curry Recipe | Samsung Food App

Ingredients

• 5 tsp olive oil for cooking (pomace)
• 2 pcs red onion (200g)
• 4 cloves garlic
• 4 pcs tomatoes (360g)
• 2 pcs bell pepper (500g)
• 2 tsp curry paste
• 500 ml vegetable broth or water
• 600 g eggplants
• 1 tsp cumin
• 2 tsp curry powder
• 165 ml coconut milk, fatty
• 1 bunch mint
• 2 pcs juice of lime
• 1 pcs lime
• 4pcs indian flat bread