Chilly Chicken, Popular Indian Chinese Recipe
CHILLY CHICKEN (Basically a Chinese item but to enhance the Indian taste buds it has been modified
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Plate
Ingredients
- 500 gm————- Boneless chicken
- 1 no. ————- Egg
- 2 nos.————- Large onions
- 2 nos.————- Green Bell peppers
- 3 nos.————- Garlic cloves (grated)
- 1tsp ————- Sugar
- 1tbsp ————- Salt or a pinch of ajinomoto
- 2cups ————- Chicken stock or water
- 2tbsp ————- Soy Sauce
- 2tbsp ————- Sherry wine (optional)
- 3 nos.————- Green chillies (slitted)
- 1/2tsp————- White pepper powder
- 2tbsp ————- Corn flour
- 2tsp ————- Vinegar
- — ————- Vegetable oil/peanut oil (for frying)
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