Cranberry Fettuccine Tomato Cream Sauce With Shrimps and Scallops

Ingredients

• 1 dry fresh bay leaf; if using please use 2 leaves
• 1/4 tsps black pepper
• 1/2 cup cranberry juice from pasta
• 1 cup save 1 of cranberry juice from cooking pasta
• 1 gallon cranberry juice
• 1/2 cup dry white wine
• 2 garlic cloves
• 1 cup heavy cream
• 1 tsp italian seasoning
• 8 ounces white mushroom
• 1 Tbsp olive oil
• 1/4 tsps oregano
• 1/2 cup parmigiano-reggiano
• 1 Tbsp parsley
• 1 pound fettuccine pasta
• some pasta
• some salt and pepper
• 1 pound baby scallops
• 1/2 tsps sea salt
• some sea salt
• 1 Tbsp shallots
• 1 pound raw de-veined tail-off
• 1/4 tsps smoked paprika
• 1/2 cup sour cream
• 3 Tbsps tomato paste
• some scallop tomato creamy sauce
• 1 Tbsp unsalted butter
• 2 Tbsps unsalted butter