Fettuccini: Shrimp And Scallops In White Wine Cream Sauce

Name: Fettuccini: Shrimp And Scallops In White Wine Cream Sauce
Ingredients: 16 ounces Pasta fettuccine or linguine - healthier use chick pea or lentil pasta; 1 lb 16/20 sized shrimp, peeled and deveined (extra jumbo); .5 lb Sea Scallops About 6 pieces; ⅓ lb Bacon or Pancetta; 2 tsp butter; 1 whole shallot; 4 cloves garlic; zest of one lemon; 1 cup white wine; 1 1/2 cups heavy cream; ⅔ cup shredded parmesan cheese; ½ tsp Creole Seasoning; Juice of one lemon; Salt; pepper; fresh parsley for garnish

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Fettuccini: Shrimp And Scallops In White Wine Cream Sauce includes 16 ounces Pasta fettuccine or linguine - healthier use chick pea or lentil pasta, 1 lb 16/20 sized shrimp, peeled and deveined...

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Ingredients

16 ounces Pasta fettuccine or linguine - healthier use chick pea or lentil pasta
1 lb 16/20 sized shrimp, peeled and deveined (extra jumbo)
.5 lb Sea Scallops About 6 pieces
⅓ lb Bacon or Pancetta
2 tsp butter
1 whole shallot
4 cloves garlic
zest of one lemon
1 cup white wine
1 1/2 cups heavy cream
⅔ cup shredded parmesan cheese
½ tsp Creole Seasoning
Juice of one lemon
Salt
pepper
fresh parsley for garnish