Braised Lamb Shoulder with Tomato Marmalade - Cascade Creek

Ingredients

• 2 lbs American Lamb shoulder, visible fat removed and cut into bite size pieces
• 2 tsp salt
• 2 tsp pepper
• 1 tbsp ground cumin, divided
• 1 tbsp ground cinnamon, divided
• 1 tbsp ground coriander, divided
• 2 tbsp olive oil
• 4 cups fat free chicken broth
• 1 cup tomato juice
• 2 onions sliced
• 2 large carrots, cut into 1/4-inch-thick slices
• 2 cloves garlic, finely chopped
• Tomato Marmalade (recipe follows)
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 1 1/2 cups chopped Roma tomatoes (about 8 large)
• 1/4 cup brown sugar, packed
• 3 tbsp white balsamic vinegar
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp chopped fresh mint leaves
• 2 tbsp chopped fresh cilantro leaves