Caldereta (Filipino Beef Stew) | HowIEatHealthy

Caldereta (Filipino Beef Stew) | HowIEatHealthy

howieathealthy.com

A favorite hearty stew from the Philippines is traditionally made of goat meat, but this sweet and savory version has beef stew meat instead.

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Ingredients

  • 45g Oil, sesame, salad or cooking
  • 681g Beef Chuck Roast
  • 2g Salt
  • 9g Garlic, raw
  • 711g Water
  • 120g Pineapple - Crushed Canned
  • 110g Yellow Onion
  • 400g Tomato sauce, canned
  • 61g Tomato Paste
  • 300g Potatoes, russet
  • 150g Peppers, bell, red, raw
  • 72g Carrots
  • 227g Andouille Sausage
  • 170g Kalamata Olives
  • 3g Bay Leaves
  • 15g Sauce, hot chile, sriracha, TUONG OT SRIRACHA

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