Kaldereta (Filipino Beef Stew) | DelishGlobe

Ingredients

• 1 kg beef chuck or brisket (cut into large cubes)
• 3 tbsp oil (vegetable or coconut)
• 1 large onion (finely chopped)
• 5 garlic cloves (minced)
• 2 medium carrots (cut into chunks)
• 2 medium potatoes (cut into chunks)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 cup tinned tomato sauce
• 2 tbsp tomato paste
• 120 g liver spread (authentic canned)
• 2 cups beef stock
• 2 bay leaves
• ½ cup pitted green olives
• 1 red chilli (optional)
• Salt and freshly ground black pepper (to taste)
• 2 tbsp soy sauce
• 2 tbsp calamansi juice (or lemon juice)
• 1 tsp freshly ground black pepper
• Grated cheese (optional)
• Chopped parsley