Caldereta (Filipino Beef Stew) | HowIEatHealthy
A favorite hearty stew from the Philippines is traditionally made of goat meat, but this sweet and savory version has beef stew meat instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howieathealthy.com.
Ingredients
- 45g Oil, sesame, salad or cooking
- 681g Beef Chuck Roast
- 2g Salt
- 9g Garlic, raw
- 711g Water
- 120g Pineapple - Crushed Canned
- 110g Yellow Onion
- 400g Tomato sauce, canned
- 61g Tomato Paste
- 300g Potatoes, russet
- 150g Peppers, bell, red, raw
- 72g Carrots
- 227g Andouille Sausage
- 170g Kalamata Olives
- 3g Bay Leaves
- 15g Sauce, hot chile, sriracha, TUONG OT SRIRACHA
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