Smoked Brisket on a Kamado Grill | Recipe & Video : BBQGuys

Ingredients

• 5-7 lb beef brisket
• 3-4 cups wood chunks or chips
• ¼ cup extra virgin olive oil
• 1 Tbsp dried rosemary
• 2 Tbsp garlic powder
• 2 Tbsp turbinado sugar
• 2 Tbsp paprika
• 2 Tbsp cayenne pepper
• 1 Tbsp dried oregano
• 1 Tbsp dried thyme
• 2 Tbsp kosher salt
• 2 Tbsp fresh cracked black pepper
• ½ cup apple cider vinegar
• ½ cup apple cider