Smoky Slow-Cooked Brisket Recipe - Adams Fairacre Farms

Ingredients

• 2 tsp Smoked paprika
• 2 tsp Garlic powder
• 2 tsp Ground cumin
• 2 tsp Onion powder
• 1 tsp Adobo chili powder
• 1/2 tsp Chipotle chili powder
• 4-4 1/2 lb Flat-cut beef brisket, trimmed
• 2 Onions, thinly sliced
• 1 tbsp Olive oil
• 1/2 cup Tequila or beef broth
• 3 tbsp Fresh lime juice