Szechuan Pork Udon Noodles | Fit Foodie Recipe Club

Ingredients

• 1 tbsp Soy sauce
• 1 tsp Fish sauce
• 2 tbsp Ketjap manis
• 2 tsp Sriracha sauce
• 1 tbsp Water
• 1 optional Fresh chillies
• 1 optional Chilli flakes
• 275 g Straight-to-wok udon noodles
• 1 tsp Oil of choice
• 120 g Green beans
• 1 Small onion
• 2 Garlic cloves
• 1 tsp Fresh ginger
• 275 g 5% fat pork mince
• Spring onion
• Sliced chillies
• 10 g Crushed salted peanuts