Slow Cooker Ham and Potato Soup | Club House

Ingredients

• 1 1/2 pounds (750 g) peeled and diced russet potatoes
• 1 cup (250 ml) chopped onion
• 1/4 cup (60 ml) flour
• 1 container (946 ml) Unsalted Vegetable Stock
• 1 tsp (5 ml) sea salt grinder (club house) or more to taste
• 3/4 tsp (4 ml) garlic powder (mccormick )
• 1/2 tsp (2 ml) organic black pepper coarse grind (mccormick )
• 1/4 tsp (1 ml) thyme leaves (mccormick )
• 1 cup (250 ml) diced cooked ham
• 1 cup (250 ml) heavy cream
• 1 cup (250 ml) frozen whole kernel corn