Slow Cooker Ham and Potato Soup
Give leftover holiday ham a second life in this hearty ham and potato soup. Season ingredients with McCormick Gourmet Thyme and Garlic Powder for robust, savory flavour, and let the slow cooker work...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pepper mill
- Whisk
- Ladle
- Spoon
- Colander
Ingredients
- 1 1/2 pounds (750 g) peeled and diced russet potatoes
- 1 cup (250 ml) chopped onion
- 1/4 cup (60 ml) flour
- 1 container (946 ml) Unsalted Vegetable Stock
- 1 tsp (5 ml) sea salt grinder (club house) or more to taste
- 3/4 tsp (4 ml) garlic powder (mccormick )
- 1/2 tsp (2 ml) organic black pepper coarse grind (mccormick )
- 1/4 tsp (1 ml) thyme leaves (mccormick )
- 1 cup (250 ml) diced cooked ham
- 1 cup (250 ml) heavy cream
- 1 cup (250 ml) frozen whole kernel corn
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