Creamy Potato-and-Ham Hock Slow-Cooker Soup | Recipe Cart

Creamy Potato-and-Ham Hock Slow-Cooker Soup | Recipe Cart

getrecipecart.com

Creamy potato-and-ham hock soup cooked in a slow cooker for 4 hours, topped with chives and hot sauce—perfect comfort food!

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Ingredients

  • 4 ½ pounds russet potatoes, chopped (about 10 cups)
  • 2 pounds smoked ham hocks (about 3 ham hocks)
  • 2 cups chopped yellow onion (from 1 medium onion)
  • 1 cup chopped celery (from 3 stalks)
  • 2 tablespoons minced garlic cloves (about 4 garlic cloves)
  • 2 tablespoons chopped fresh thyme
  • 2 ½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 5 cups chicken broth
  • 1 cup heavy cream
  • Chopped fresh chives
  • Hot sauce

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