Beef Empanadas with Peppers and Onions | Bob's Red Mill Natural Foods
Just a little bit of Bob’s Red Mill Gluten Free Masa Harina added to our Gluten Free Pie Crust Mix makes an enticing crust for a succulent slow-cooked…
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Ingredients
- 1 package Gluten Free Pie Crust Mix (454g)
- 1/2 cup Gluten Free Masa Harina (58g)
- 3/4 cup Butter or Lard, cold, cubed (170g)
- 1/2 cup Shortening cold, cubed (99g)
- 8 - 10 Tbsp Ice Water (120 - 150 mL)
- 16 oz boneless Beef Chuck cubed
- 1 cup Water (240 mL)
- 1 tsp Kosher Salt divided
- 10 oz Bell Peppers mixed, diced
- 1-1/2 cups Yellow Onions chopped or thinly sliced (170g)
- 2 tsp Garlic minced
- 1/8 tsp Ground Cumin
- 1/2 tsp Lime Zest
- 1 - 2 tsp Lime Juice
- 1 Egg
- 1 Tbsp Water
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