Beef Empanadas
- In a frying pan on medium high heat, add the olive oil and the onions. Season with salt and cook about 7 minutes until the onion is softened and just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.
Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Parchment paper
- Baking sheet
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 small onion
- 1 pound ground beef
- 1 clove garlic (minced)
- 1/4 cup chopped olives
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 2 tbsp coconut cream
- EMPANADA DOUGH
- 6 Egg Whites
- 1 cup Water
- 2 tbsp red wine vinegar
- 1 package Warrior Bread Mix
- TOMATO SALAD
- 2 tomatoes
- 1 English cucumber
- 1 clove garlic, grated
- 1 lime
- salt
- pepper
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