Pepperpot Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 medium taro
• 1 lg yam
• 2 sweet potatoes
• 8 cups vegetable stock, or 2 cubes in 8 cups of water
• 2 cups coconut milk
• 2 scallions, cleaned and chopped
• 2 Scotch Bonnet Chilis, seeded and chopped
• 1/4 bunch of spinach leaves or swiss chard,cut into strips
• leaves of 1/2 bunch of celery, cut in strips
• salt and pepper to taste