White Rose - The Perfect Puree of Napa Valley
• 1 1/2 oz. Tanqueray Gin • 1 oz. Lillet Rose • 3/4 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. fresh lemon juice • 1/4 oz. sugercane syrup • Club
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Jigger
- Highball glass
Ingredients
- 1 1/2 oz. Tanqueray Gin
- 1 oz. Lillet Rose
- 3/4 oz. The Perfect Purée White Peach Puree, thawed
- 1/2 oz. fresh lemon juice
- 1/4 oz. sugercane syrup
- Club soda
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