Custard squares with berry coulis - 9Kitchen

Custard squares with berry coulis - 9Kitchen

kitchen.nine.com.au

Grease and line a 16 x 26cm baking pan with baking paper. Sprinkle gelatine onto 1⁄3 cup boiling wate...

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Ingredients

  • 6 teaspoons plain gelatine
  • 3 cups bought light pouring custard
  • 500g packet frozen raspberries, thawed
  • 1⁄3 cup apple juice
  • sifted icing sugar, to taste, plus extra, to garnish
  • 200g packet lattice flaky pastry biscuits

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