Custard squares with berry coulis - 9Kitchen
Grease and line a 16 x 26cm baking pan with baking paper. Sprinkle gelatine onto 1⁄3 cup boiling wate...
Ingredients
- 6 teaspoons plain gelatine
- 3 cups bought light pouring custard
- 500g packet frozen raspberries, thawed
- 1⁄3 cup apple juice
- sifted icing sugar, to taste, plus extra, to garnish
- 200g packet lattice flaky pastry biscuits
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