Italian Grazing Platter Recipe | New Idea

Name: Italian Grazing Platter Recipe | New Idea
Ingredients: Shaved mild and hot Italian salami, sliced provolone cheese, marinated feta cheese, mixed olives and artichokes, baby rocket leaves and lemon wedges, to serve; HERB AND GARLIC RICOTTA DIP; 400g ricotta cheese; ½ cup Greek yoghurt; 2 tablespoons extra virgin olive oil, plus extra to drizzle; 1 tablespoon lemon juice; 2 small cloves garlic, finely chopped; 1 cup coarsely chopped fresh basil; ½ cup coarsely chopped fresh parsley; SALSA ROSSA; 250g punnet cherry tomatoes, quartered; 150g char-grilled capsicum, chopped; ½ small red onion, finely chopped; 2 teaspoons caster sugar; 2 teaspoons red wine vinegar; GARLIC CRISPS; 1 small French bread stick (30cm); ¼ cup olive oil; ½ teaspoon garlic powder; PROSCIUTTO GRISSINI; 9 thin slices prosciutto, halved lengthways; 125g box grissini

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Shaved mild and hot Italian salami, sliced provolone cheese, marinated feta cheese, mixed olives and artichokes, baby rocket leaves and lemon wedges, to serve HERB AND GARLIC RICOTTA DIP 400g ricotta...

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Ingredients

Shaved mild and hot Italian salami, sliced provolone cheese, marinated feta cheese, mixed olives and artichokes, baby rocket leaves and lemon wedges, to serve
HERB AND GARLIC RICOTTA DIP
400g ricotta cheese
½ cup Greek yoghurt
2 tablespoons extra virgin olive oil, plus extra to drizzle
1 tablespoon lemon juice
2 small cloves garlic, finely chopped
1 cup coarsely chopped fresh basil
½ cup coarsely chopped fresh parsley
SALSA ROSSA
250g punnet cherry tomatoes, quartered
150g char-grilled capsicum, chopped
½ small red onion, finely chopped
2 teaspoons caster sugar
2 teaspoons red wine vinegar
GARLIC CRISPS
1 small French bread stick (30cm)
¼ cup olive oil
½ teaspoon garlic powder
PROSCIUTTO GRISSINI
9 thin slices prosciutto, halved lengthways
125g box grissini