Ingredients
- 1 md Octopus
- 1 md Onion; chopped; *OR*
- 5 (scallions; chopped)
- 1/3 c Olive oil
- 1 c Dry red wine
- 1 bn Fennel; chopped
- 4 Tomatoes (fresh or canned) peeled, seeded & chopped
- Salt
- freshly ground pepper
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