Ingredients
- 1/2 lb Scallops; washed well
- 1/2 c Dry white wine
- 1/4 c Water
- 1 Sprig parsley
- 1/2 Bay leaf
- 1/4 ts Dried thyme leaves
- 2 Peppercorns
- 1/2 lb Shrimp; cooked
- 1 lg Red apple; skinned, cored, and diced
- 1/2 sm Sweet red onion; thinly slid
- 2 lg Kiwi fruits; peel, sliced
- 1/2 c Walnut halves
- 1 Bunch spinach; wash, trim
- 3 tb Olive oil
- 1 tb Lemon juice
- 1/8 ts Salt
- 1/8 ts Pepper
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