Hazelnut Torte | Recipe Cloud App

Ingredients

• 5 large eggs, separated
• ½ cup granulated sugar
• 1 cup ground hazelnuts
• 3 tablespoons flour, all-purpose
• ¼ teaspoon almond extract
• 2 tablespoons cornstarch
• 2 tablespoons granulated sugar
• ⅔ cup milk
• 2 egg yolks
• 1 teaspoon vanilla extract
• 7 ounces almond paste
• 1 cup powdered sugar, sifted
• 3 - 5 tablespoons lemon juice
• nuts and/or whipped cream to decorate