Tomato Crusted Salmon with Rice - Cookidoo® – the official Thermomix® recipe platform
Tomato-crusted salmon and rice dish, easily made in 30 minutes. Perfect for pescatarian Friday dinners. Try it now!
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Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Fork
Ingredients
- 20 oz fresh salmon fillets, skinless
- 3 ½ oz sun-dried tomatoes, in oil
- 1 oz tomato paste
- 2 garlic cloves
- 1 ½ tsp honey
- 2 oz bread crumbs
- 4 pinches salt
- 2 pinches fresh ground pepper
- 2 ½ oz yellow onions
- 1 oz extra virgin olive oil
- 7 oz long-grain rice
- 5 ½ oz broccoli florets
- 4 oz red bell pepper
- 14 oz water
- 1 vegetable stock cube
- ½ oz lemon juice
- 1 - 2 sprigs fresh parsley
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