Salmon and Basmati Rice with Dill Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Salmon and Basmati Rice with Dill Cream Sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1000 g water; olive oil; 1 ½ tsp fine sea salt; 250 g basmati rice; 4 fresh salmon fillets, skinless; ¼ tsp ground black pepper; 60 g onions; 1 garlic clove; 10 g unsalted butter; 400 g cream, 35-37 % fat; 2 vegetable stock cubes (for 0.5 l each); 1 ½ Tbsp tomato purée; 2 sprigs fresh dill; 1 tsp cornflour

cookidoo.thermomix.com

Indulge in a flavorful Salmon and Basmati Rice dish with a creamy dill sauce—perfectly cooked for 40 minutes on your Thermomix®!

View full recipe on cookidoo.thermomix.com

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Ingredients

1000 g water
olive oil
1 ½ tsp fine sea salt
250 g basmati rice
4 fresh salmon fillets, skinless
¼ tsp ground black pepper
60 g onions
1 garlic clove
10 g unsalted butter
400 g cream, 35-37 % fat
2 vegetable stock cubes (for 0.5 l each)
1 ½ Tbsp tomato purée
2 sprigs fresh dill
1 tsp cornflour

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Salmon and Basmati Rice with Dill Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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