Salmon and Mushroom Rice - Cookidoo® – the official Thermomix® recipe platform
Savor the flavor of fresh salmon and mushrooms in this easy 1-hour rice dish. Perfect for Thermomix® TM7 users. Sign up for free to explore over 100,000 recipes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Ingredients
- 150 - 180 g pepper
- 20 g olive oil
- 1 garlic clove
- 100 g fresh mushrooms
- 100 g tinned chopped tomatoes
- 450 g water
- 1 fish stock cube (for 0.5 l)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 200 g white short grain rice
- 250 g fresh salmon fillets, skinless
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