Mediterranean fish soup - Ferrari Trento
Mediterranean fish soup with rock fish, mussels, prawns, and turbot in Chardonnay wine and olive oil. Perfect for seafood lovers!
Ingredients
- 600 g rock fish
- 200 g mussels
- 200 g prawns
- 500 g angler fish
- 800 g turbot
- 200 g cuttlefish
- 150 g cherry tomatoes
- 2 cloves of garlic
- 1 small onion
- 1 stalk of celery
- 1 small carrot
- 1 dl Chardonnay wine
- 1 Sprig of marjoram
- 60 g Extra-virgin olive oil
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