Veracruz-style Red Snapper | TABASCO® Recipes

Ingredients

• 2 teaspoons TABASCO ® brand Original Red Sauce
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 3/4 cup thinly sliced white onion
• 2 tablespoons white wine
• 3 cups diced Roma tomatoes
• 1/2 cup sliced or chopped green olives
• 1/4 cup capers
• 1 bay leaf
• 1 teaspoon Mexican oregano
• 1/2 teaspoon salt
• 2 tablespoons chopped parsley, divided
• 1 tablespoon key lime juice
• 1/2 cup water
• 6 (5-ounce) Red Snapper fish filets