How to prepare Snapper Veracruz

Ingredients

• 2 tbsp extra virgin olive oil
• 1/2 white onion diced
• 3 cloves garlic minced
• 1 tbsp capers
• 1 tbsp caper juice
• 1 cup Ciao canned San Marzano tomatoes, diced
• 1/3 cup pitted sliced green olives
• 2 tsp chopped fresh oregano
• 2 red snapper fillets
• 1/4 tsp Noble Saltworks Cherry Smoked Flaked Finishing Salt
• 1/2 cup Holmes Made Marty’s Chile Verde
• OPTIONAL: 1/2 cup water for consistency